JOIN US FOR A TASTE OF THE ISLANDS
KITCHEN Hours
MONDAY, WEDNESDAY, THURSDAY
11:00 am - 9:00 pm
FRIDAY, SATURDAY
11:00 am - 10:00 pm
CALL TO PLACE AN ORDER: (608) 636-2700
SUNDAY BREAKFAST
9:30 am - 12:00 noon
SUNDAY LUNCH & DINNER
12:00 noon - 8:00 pm
bar Hours
MONDAY - SATURDAY
11:00 am -2:00 am
FRIDAY, SATURDAY
9:30 am -2:00 am
RESTAURANT CLOSED
ON TUESDAYS
'Ohana Kitchen Menu
At 'Ohana Kitchen, we blend the warm spirit of Hawaii with the heart of our Swiss community. In Hawaiian culture, 'Ohana means family - and to us, family is more than just relatives; it's everyone who comes together to share food, laughter and connection. Our Menu celebrates this spirit, bringing fresh flavors and vibrant hospitality to the table, while honoring the traditions and togetherness that make both Hawaiian and Swiss cultures so special. Whether you're here for a meal, a drink, or just good company, you'll always have a place in our 'Ohana.
Shareables
Our Deep Fryers use only 100% Trans Fat Free Vegetable Oil. There is a $0.50 charge for additional sauces.
Quesadillas
$13.50
Nachos
$13.00
Flour Tortilla loaded with Cheddar and Pepper Jack Cheeses, Housemade Pico de Gallo and Seasoned Chicken or Kalua Pork.
Crispy Tortilla Chips topped with our Wisconsin Cheese Blend, Housemade Pico De Gallo, Jalapenos, Sour Cream and Seasoned Chicken or Kalua Pork. Side of Guacamole, Add $3.00
Deep Fried Pickles
$9.00
Bavarian Pretzels
$10.00
Served with Housemade Ranch or Remoulade Sauce.
Three Hand-Crafted Pretzel Sticks served with Brown Mustard or Beer Cheese Sauce.
Chicken Wings
$13.50
Green County Cheese Curds
$9.50
Deep fried and coated with your choice of sauce: BBQ, Garlic Parmesan, Buffalo or Cajun Dry Rub. Served with our Housemade Ranch or Bleu Cheese Dressing.
Locally made and served with choice of Housemade Ranch or Remoulade.
Sliders
$12.00
Garlic Parmesan Fries
$8.00
Three Mini Angus Burgers topped with Cheddar Cheese, Pickles and Onions.
Crispy Fries Tossed in our own Garlic Parmesan Butter.
Pico & Chips
$7.50
Sweet Potato Fries
$6.50
Housemade Pico de Gallo served with Housemade Tortilla Chips.
Served with Housemade Remoulade Sauce.
Onion Rings
$9.50
Served with Housemade Remoulade Sauce.
Soups & Salads
There is a $0.50 charge for additional dressing.
Soup du Jour
Cup: $4.00
Spinach Salad
$12.00
Cup or Bowl
Bowl: $8.00
Spinach tossed in a Tarragon and Dill Dressing. Topped with Goat Cheese, Pickled Beets, Diced Red Onions and Crumbled Bacon. Add Grilled Chicken for $4.00. Add Salmon for $6.00.
Sandwiches
Burgers
Entrees
Homemade Chili
While supplies last.
Cobb Salad
Fresh Greens topped with Grilled Chicken, Crispy Bacon, Tomatoes, Bleu Cheese, Fresh Avocado and a Hard Boiled Egg.
Served with your choice of Fries, House Chips, Coleslaw or Zesty Bean Salad
Reuben
Hand sliced Corned Beef Brisket with Sauerkraut, Wisconsin Swiss Cheese and Thousand Island Dressing. Served on a Grilled Marble Rye.
Salmon BLT
Blackened Salmon topped with Bacon, Lettuce, and Tomato. Finished with Tarragon Dressing and Served on a Hoagie Roll.
Chicken Bacon Ranch Wrap
Fried Chicken Breast, Crispy Bacon, Green County Cheddar Cheese, Lettuce, Tomato and Ranch Dressing wrapped in a Flour Tortilla.
Deluxe Grilled Cheese
Cheddar and Provolone Cheeses, Avocado, Tomato and Roasted Red Peppers on Grilled Honeyberry Wheat. Add Grilled Chicken for $4.00. Add Crispy Bacon for $3.00.
A fresh 6 oz. Black Angus Gound Chuck Burger, Hand-Pattied and Char-Grilled. Served on a Grilled Kaiser Roll with your choice of Fries, House Chips, Coleslaw or Zesty Bean Salad. you may substitute a gluten free bun for $1.00. Lettuce, Tomato and Onion are available upon request.
Classic Burger
With your choice of Green County Cheese: Swiss, Pepper Jack, Cheddar or Provolone. Add Bacon for $3.00.
Stinky Burger
Topped with Bleu Cheese, Garlic Parmesan Sauce and Onion Rings. Make sure your Date Orders the Same Thing!
Swiss Fun-Guy Burger
Topped with Sauteed Mushrooms and Melted Green County Swiss Cheese.
Kalua Pig & Cabbage
Cooked low and slow in a blend of island spices and hand pulled. Served with White Rice and your choice of Macaroni Salad or Small Green Salad.
A diverse range of flavorful dishes which are all sourced daily and locally
Cup: $5.00
Bowl: $10.00
$15.00
$18.00
$14.00
$15.00
$16.00
$14.00
$14.50
$12.50
$14.50
Caesar Salad
Fresh Romaine Lettuce tossed with our Housemade Caesar Dressing. Topped with Shredded Parmesan. Add Grilled Chicken for $4.00. Add Salmon for $6.00. Or Make it in a Wrap!!
Seared Ahi Salad
Fresh Greens tossed in our Housemade Soy-Ginger Vinaigrette and topped with lightly seared Ahi drizzled with a Wasabi Aioli
BLT
A half pound of Crispy Bacon, Lettuce, Tomato and Mayo on Honeyberry Wheat Toast.
Cran-Pecan Chicken Salad Sandwich
Homemade Chicken Salad with Lettuce, Tomato, Dried Cranberries and Pecans on Honeyberry Wheat Toast or Make It a Salad on a Bed of Greens served with Cornbread or Dinner Roll.
French Dip
House Braised Beef served with Caramelized Onions, Mushrooms and Green County Provolone Cheese on a Grilled Hoagie Roll. Served with Au Jus.
Cowboy Burger
Topped with Green County Cheddar, Bacon, BBQ Sauce and Onion Rings.
Black Bean Burger
Housemade Black Bean Burger with Lettuce, Tomato and Onion. Try a Black Bean Burger with any other Specialty Burger.
Teri Burger
Housemade Teriyaki Sauce, Grilled Pineapple and Teriyaki Mayo.
Shoyu Chicken
A Classic island dish featuring chicken thighs simmered in a savory sweet soy based glaze until they are fall off the bone tender! served with White Rice and your choice of Macaroni Salad or Small Green Salad.
$18.00
$15.00
$14.00
$12.00
$13.00
$13.00
$15.00
$14.00
$16.00
Monday Specials
Friday Specials
Mahi Mahi Tacos
Two Corn Tortillas filled with Grilled Mahi Mahi topped with our Homemade Pineapple Salsa Cilantro Rum Sauce and Coleslaw. Served with a side of Tortilla Chips and Pico de Gallo.
Kalberwurst
Hoesly's Fine Ground Veal Sausage smothered in our two women beer and sweet onion gray. Served over garlic mashed potatoes with homemade braised red cabbage.
Friday Fish Fry
Wild caught Atlantic Cod dipped in our spotted cow batter and deep fried OR lightly seasoned, baked and served with drawn butter.
$25.00
Two jumbo lump crab cakes pan seared with remoulade sauce drizzle. Served with grilled zucchini and roasted red peppers.
$22.50
Two Piece: $15.00
Three Piece: $18.00
$15.00
Crab Cakes
Grilled Shrimp
Fifteen skewered shrimp seasoned and char-grilled to perfection.
Seafood of the Day
Ask your server for details
$16.00
Beverages
Coffee - $3.00
Regular or Decaf
Juice - $2.50 Small / $4.00 Large
Orange, Tomato, Cranberry or Apple
Pineapple & Grapefruit - $3.50
Hot Tea - $3.00
Black or Green
Hot Apple Cider - $3.00
Milk - $2.00 Small / $3.50 Large
White or Chocolate
Hot Chocolate - $3.00
Breakfast
Toffler's Famous Bloody Mary - $8.00
The classic made with our homemade spice mix. Garnished with olive, pickle, mushroom and lemon slice. Add a New Glarus chaser for only $1
Moscato Mimosa - $9.00
Orange juice and
Saracco Moscato d'Asti
Coffee Nudge - $6.00
Coffee with Kahlua Liqueur and Christian Brothers Brandy. Topped with whipped cream.
Mead Mosa - $8.00
The breakfast favorite made
with local dry Elven Mead
from Kindred Spirits.
Fuzzy Mule - $7.50
Absolut Lime Vodka with orange juice, peach puree and ginger beer. Garnished with an orange wedge.
From the Bar
Handcrafted cocktails and refreshments infused with the vibrant flavors of the Hawaiian islands.
Cocktails
Steve's Magarita
Jose Cuervo Tequila, Triple Sec, lime juice, a touch of light beer shaken served on the rocks in a salt-rimmed glass with a slice of lime.
Godiva Martini
Godiva Cream and Chocolate Bodka with a Hershey's drizzle.
Absolut Mule
Absolut Lime Vodka, ginger beer and lime juice. Garnished with a lime wedge.
James & the Giant Peach
Jameson Irish Whiskey shaken with Peach Puree and ginger beer. Garnished with an orange slice.
Wisconsin Old Fashioned
Wisconsin's classis old-fashioned cocktail, made with Christian Brothers Brandy and garnished with an orange slice and cherries.
Crown Apple Old Fashioned
Wilhelm Tell's rendition of the classic cocktail with Crown Royal Apple Whiskey. Garnished with cherries and a cinnamon stick.
Crown Apple Old Fashioned
Wilhelm Tell's rendition of the classic cocktail with Crown Royal Apple Whiskey. Garnished with cherries and a cinnamon stick.
Dark Cherry Old Fashioned
We add MB Roland's Dark Cherry Moonshine and Christian Brothers Brandy for a cocktail that screams "Wisconsin"
Winter Cocktails
Poison Apple
Hot Apple Cider, Bulleit Ry Whiskey and a shot of Grand Marnier served with a cinnamon stick.
Irish Coffee
Hot coffee with a shot of Jameson and/or Bailey's Irish Cream and topped with whipped cream.
Peppermint Paddy
Hot Chocolate with
Peppermint Schnapps.
Hot Caramel Cider
Hot Apple Cider with Fireball Cinnamon Whiskey and Arrow Butterscotch Schnapps served
with a cinnamon stick.
Cranberry Mule
Aboslut Vodka and ginger beer mixed with cranberry and lime juices, garnished with a lime wedge and cranberries. Served in the traditional copper mug.
Coffee Nudge
Coffee with Kahlua Coffee Liqueur, Christian Brothers Brandy and Creme de Cocoa. Topped with whipped cream.
Winter Gin Mule
Tangeray Gin and ginger beer mixed with cranberry and lime juices, a dash of bitters and garnished with a lime wedge and cranberries. Served the traditional copper mug.